GrandeLash-MD was developed by a physician, but it’s not a prescription medicine. It’s a natural formula with ingredients such as Vitamin E to hydrate, Sodium Hyaluronate to help lashes retain moisture, Hydrolyzed Glycosaminoglycans to support hair follicle health, Panthenol to moisturize, Chamomile extract to soothe, Ginseng to boost circulation, Palmitoyl-Hexapeptide 11 to improve shine, Palmitoyl-Pentapeptide 4 to strengthen, Bearberry Extract to calm, Grape Seed extract to prevent damage, Methylamido Dihydro to encourage growth, Noralfoprostal to reduce inflammation, and Vitamin C and A to help repair. That is a good cocktail of benefits, and the product is also paraben free.

If you want your own, natural lashes to look lovely without having to resort to false lashes, this is a great alternative . It repairs damaged lashes making them longer and increases brow density when used on over plucked eyebrows.
Clients love to see the results of Grandelash-md , some clients have had to trim their lashes ! its affordable and after 3month use you only need to use 2/3 times a week for maintainable results.

Its £55.00 for a 3/4 months supply which is a fraction of the cost of eyelash extensions giving you real results that will get every one talking!

The more I read and the more concerned I get! Is this going to effect me later in life? Could it explain other ailments? Let’s find out what the dentist says…..

Today I round out my Wahls-inspired series on the health benefits of eating various classes of plant matter. If you’re just now joining us, be sure to watch the video in which Terry Wahls explains how eating a Paleo diet rich in leafy greens, cruciferous vegetables, and brightly colored produce (plus meat and seaweed and fish and offal) coincided with a regression in her rapidly-progressing MS. Then, read the previous two installments on leafy greens and crucifers to get completely caught up.

All ready? Good.click here to read more

So – what’s common? To make this as objective and universal as possible, I’ll examine the ten most common seafoods consumed by Americans. As of 2009, they were, from most eaten to least eaten: shrimp, canned tuna, salmon, pollock, tilapia, catfish, crab, cod, clams, and pangasius. Shrimp I’ll cover in depth next week, catfish and clams were handled last week, and I covered farmed versus wild salmon a couple years ago, but what about the others? Which are worth eating? Which should be avoided?

Let’s take a look.to read more click here

How to Fuel a Marathon
Having yielded to those of you who still insist on running a marathon, yesterday I offered a training strategy that gets you the best results with the least amount of damage. Today’s post is about fueling a marathon – what food to eat and when to eat it. It’s not solely about race day nutrition, because if you just focused on what to eat the day of the race, you’d be missing out on a lot (and you’d likely have problems finishing, or at the very least your performance would suffer). It’s about what to eat while training, a few days before the race, and the day of the race itself. This is the stuff I would do if I had to go back and do another marathon with my current knowledge. I might tweak things slightly if I was trying to make the Olympics, but for the average, relatively fit Primal dude or gal who wants to check this off their bucket list? This is the perfect way to fuel your efforts. And this works equally as well for those of you who think a century ride (100 miles on a bike) might be in the cards.to read more click here

Why You Should Eat Leafy Greens
By now, you’ve probably seen the TedX video from Dr. Terry Wahls, a former Tae Kwon Do champ and current MD diagnosed with secondary progressive multiple sclerosis (the kind that degenerates your brain and has you relying on a wheelchair to get around) who describes her transformative experience with a dairy-free Paleo diet rich in fruits, vegetables, grass-fed meat and organs, and seaweed. Relegated to and totally dependent on a wheelchair in 2007, by 2008 Wahls had adopted the diet and was commuting to work on a bicycle and now incorporates this kind of intensive directed nutrition into her primary care and brain injury clinics. If you haven’t, go ahead and take twenty minutes out of your day to go watch it. It’s a real eye-opener (but not all that surprising to longtime readers). Think of it as a grass-fed, wild-caught success story.to read more click here

The facts about one of the greatest discoveries in functional medicine. An osteopathic physician recently asked me, “What’s with all this hype over vitamin D3?” It was a good question. There have been countless supplements, especially in the field of bodybuilding, that have failed to live up to their promises.to read more click here

Hydrochloric acid presents a few dilemmas for those of us seeking better supplements on a daily basis. On one hand, it must be handled with appropriate safety precautions because it is a highly corrosive substance. It is used in various industrial applications including leather manufacturing and PVC plastic production, as well as the removal of rust from iron and steel.1 Of course another great use for hydrochloric acid, or HCL, is to help us digest our food. to read more click here

The Western World is finally starting to recognize the many therapeutic uses of fish oil. This is good news – and what’s more, it’s about time. Fish oil is one of the most important supplements you can take, with an impressive list of benefits: from improving cardiovascular health to helping you lose weight. The problem is that many of the fish oil products on the market are simply not very good. To know why, simply follow the money: To get the maximum profit from fish oil supplements, many manufacturers compromise on quality. Let’s talk about thisclick here to read more